Autumn Carpenter Cupcake/Cookie Texture Tops are designed to create the perfect textured top for your cookies and cupcakes.                                                                                                                                                                                  

• Floral & Cookie Textures                                                                                                                                           
• Includes: 3 textured mats

Simply bake and let cupcake cool. Generously ice cupcake with your favorite cupcake icing. Lightly spray texture mat with a cooking spray. Wipe excess grease with a paper towel. Roll rolled fondant to approximately 1/16th" thickness. Place the smooth, rolled side of the fondant face down on the texture mat. Place the rolling pin on one end of the fondant with the mat underneath. Firmly roll over the fondant, rolling to the opposite end. Do not double roll. Lift the mat and the fondant. Flip over the mat so the fondant is on the bottom and the mat is on top. Peel back the mat. Cut fondant using a circle cutter from Autumn Carpenter Cupcake Top Fondant Cutters. Place textured fondant circle on top of the iced cupcake. If icing has crusted, brush a thin layer of piping gel onto the icing or slightly dampen with a small amount of water from a squeeze bottle to adhere the fondant circle.
Wash in hot, soapy water and rinse and let air dry. Not dishwasher safe.