Pastry Bags are easy to work with and create a mess-free space to decorate your cakes, cupcakes, and cookies.                                                                                                                                                                                        

• Clear
• Polypropylene
• Roll

Simply insert your pastry tip into the bag and fill the with icing, leaving about 4 inches at the top, twist the opening closed using a clip or rubber band. Squeeze until icing or frostings comes out effortlessly.
100 per package
USA