Autumn Carpenter Texture Mats create impressions perfect for gingerbread, fondant, buttercream, and chocolate.                                                                                                                                                                                              

• Peacock
• Dimensions:5/8", 5 1/8", 6 1/2"

One side of mat will give a raised impression, while the other will give a recessed impression.
Simply spray texture mat with a cooking spray and wipe off excess with a paper towel. Roll fondant to approximately 1/8" thickness. Place texture mat on the fondant. Firmly roll over the mat then remove mat. Cut textured fondant with feather cutter. If a feather with frayed edges is desired, fray the ends after the feather is cut using a sharp paring knife. Color and shade with dusting powders.
Before and after each use hand wash with warm, soapy water
USA