Regular Magi-Cake Strip

Item No.35-115
Magi-Cake Strips bake your cake perfect every time! These strips are insulated so your cake won't have cracked or crusty edges.                                                                                                                                                                             
Out of stock
This product cannot be ordered at the moment.

Product Description

Magi-Cake Strips bake your cake perfect every time! These strips are insulated so your cake won't have cracked or crusty edges.                                                                                                                                                                               
  • Dimensions: 2 - 1 1/2" x 37"
Simply follow instructions of mixing cake on package or recipe. Saturate strip in cold water. Run fingers down the surface to squeeze out excessive moisture. (Do not wring.)  1st use: STRETCH lengthwise to set length into new cotton. With aluminized side OUT, wrap strip around outside of pan; and with tab overlapping, pin firmly into place. For Square/Rectangular pans, clip two strips together - end-to-end, to go ALL the way around pan overlapping does not interfere with its effectiveness. Then place in oven and bake as directed. Lastly, when cake is finished baking remove from oven and remove strips.
Before and after each use hand wash with warm, soapy water.

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Regular Magi-Cake Strip

Item No.35-115
Magi-Cake Strips bake your cake perfect every time! These strips are insulated so your cake won't have cracked or crusty edges.                                                                                                                                                                             
Out of stock
This product cannot be ordered at the moment.

Product Description

Magi-Cake Strips bake your cake perfect every time! These strips are insulated so your cake won't have cracked or crusty edges.                                                                                                                                                                               
  • Dimensions: 2 - 1 1/2" x 37"
Simply follow instructions of mixing cake on package or recipe. Saturate strip in cold water. Run fingers down the surface to squeeze out excessive moisture. (Do not wring.)  1st use: STRETCH lengthwise to set length into new cotton. With aluminized side OUT, wrap strip around outside of pan; and with tab overlapping, pin firmly into place. For Square/Rectangular pans, clip two strips together - end-to-end, to go ALL the way around pan overlapping does not interfere with its effectiveness. Then place in oven and bake as directed. Lastly, when cake is finished baking remove from oven and remove strips.
Before and after each use hand wash with warm, soapy water.

Reviews (0)

There are no reviews yet.