These American buttercream blondies are topped high with clouds of our delicious almond-flavored buttercream on a chewy blondie base. Beat the buttercream on low for a few minutes in a stand mixer before using for that luscious texture. A silvery sprinkle of dragees and stars, and you have yourself a star-spangled stunner! Before cutting your squares, place the tray in the freezer for 10-15 minutes before cutting, and your buttercream won’t budge. Just make sure to wipe the knife in between each cut!