Wilbur Galaxy White (Sugar Free) Confectionery Coating, 50#
Confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals (76-3204) may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor. Heat Warning: Chocolate may melt in shipping if ordering during warmer temperatures. Check out our new Sytrofoam coolers (88-77180) to keep items from melting. If it melts during shipping, it can be remelted. Do not over heat, keep moisture out of candy. Private Label Options We can private label packaged chocolate. Your logo and information will be included on the label. Let CK Products help you save time and money with our private label packaging! Heat Warning: Compound/confectionery coating is stored in a temperature controlled area between the temperatures of 50Ã‚Â°-70Ã‚Â°F in which it typically keeps the product around 65Ã‚Â°F. The compound/confectionery coating should be shipped so that the product can maintain its temperature to keep the product from melting. Made of high quality food safe tin plated stainless steel.
Country of Origin: USA