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PASTRY RULERS SET/6
Product #43-5302

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Each ruler is 18 inches long and has recessed markings for inches down to 1/16 of an inch and centimeters down to 1mm. Wash rulers in warm, soapy water. Not dishwasher safe.

This product replaces the perfection strips 43-5301.

  • Includes 2 of each:
    • Pink: 1" wide x 18" long x 2mm (1/16") deep
    • Aqua: 1" wide x 18" long x 5mm (3/16") deep
    • Lime: 1" wide x 18" long x 7mm (1/4") deep

Create perfect thickness for:

  • Cut out cookies
  • Pastry dough
  • Rolled fondant
  • Gum paste
  • Chocolate 

Click more info for instructions for cookie/pastry dough, rolled fondant/gum paste, and chocolate

 

To use with cookie and pastry dough:

  • Lay a sheet of parchment paper or a silicone mat on the work surface.
  • Set the 5mm rulers (7mm for thick cookies or pastries) on each side of the parchment paper.
  • Place cookie dough or pastry dough between the rulers.
  • Roll over the rulers to evenly flatten.

To use with rolled fondant or gum paste:

  • Lightly dust the work surface with powdered sugar.
  • Lay the 2mm rulers on the prepared work surface.
  • Place gum paste or rolled fondant between the rulers.
  • Roll over the rulers to evenly flatten.

To use with chocolate:

  • Lay a sheet of parchment paper, a silicone mat, or a chocolate transfer sheet on the work surface.
  • Put the 2mm rulers on each side of the paper (or silicone mat or transfer sheet).
  • Pour melted chocolate onto the paper. Drag one 5mm or 7mm ruler over the 2mm rulers to evenly spread the melted chocolate.

 

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