BAROQUE MOLD #4
This fondant mold is made from the same material as our candy molds. They can be used for chocolate as well as CK Fondant 77-872001.
Lightly spray the mold cavities with a cooking spray. Wipe out excess. Push fondant into mold cavities. Push fondant slightly away from edges to neaten. Push a bit of additional fondant against the fondant in the mold to pull the molded piece from the mold.