LorAnn Oils Mold Inhibitor is a water-based preservative that formulates to help prevent mold growth from within ideal for candy or pastries. Inhibitor also helps with flavor and of your desserts.                                                                                                           

• 4 ounces

Use at any stage of your recipe. Simply add 2 tsp. per 5 lb. of total batch. The active ingredient in Preserve-It mold inhibitor is potassium sorbate. Use individually or combine with LorAnn Oils Preserve-It natural to extend the shelf life of your sweet treats.
Good for 2 years when stored in a cool dry place
Kosher Certified
USA