Celebakes Invertase, 1 gal.
Item No.7500-766501
Celebakes Invertase is an enzyme used to transform sugar into invert sugar. Ideal for fondants or chocolate candies.
Low stock
Product Description
Celebakes Invertase is an enzyme used to transform sugar into invert sugar. Ideal for fondants or chocolate candies.
Directions: Simply add 1 tsp per pound fondant to make a softer fondant center.
Directions: Simply add 1 tsp per pound fondant to make a softer fondant center.
Attributes
- Brand
- Celebakes
- Size
- 1 gallon
- Case Count
- 4 count
- Primary Storage Condition
- Store in a cool dry place
- Kosher
- Pareve
- Country of Orgin
- Made in France
Reviews (0)
There are no reviews yet.
Celebakes Invertase, 1 gal.
Item No.7500-766501
Celebakes Invertase is an enzyme used to transform sugar into invert sugar. Ideal for fondants or chocolate candies.
Low stock
Product Description
Celebakes Invertase is an enzyme used to transform sugar into invert sugar. Ideal for fondants or chocolate candies.
Directions: Simply add 1 tsp per pound fondant to make a softer fondant center.
Directions: Simply add 1 tsp per pound fondant to make a softer fondant center.
Attributes
- Brand
- Celebakes
- Size
- 1 gallon
- Case Count
- 4 count
- Primary Storage Condition
- Store in a cool dry place
- Kosher
- Pareve
- Country of Orgin
- Made in France
Reviews (0)
There are no reviews yet.