Celebakes Citric Acid Crystals adds a tartness to all your candies!                                                                                                                                                                                                                                                
Directions: Simply use in hard candy simply allow candy mixture to cool to below 265 degrees F. Dissolve citric acid granules (use 1/8 tsp. per 2 cups sugar) in 1 tablespoon of water and add to cooled candy, mix well.
Order requirements: Sold and Shipped in Inner Packs. 1 inner pack is 6 bottles