Satin Ice fondant icing is an essential, allergy free, cake decorating tool to make custom wedding, birthday, holidays cakes, cookies, cupcakes. The Satin Ice Shimmer Collection is premixed with ultra fine edible glitter to give your fondant work a touch of elegance.                                                                                                                                                                                                                                                                                                                                                                                                                            
Directions: Simply crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners' sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired.