ChocoPan® Modeling Chocolate is a professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope.

Directions: Finished pieces should not be exposed to temperatures over 75ºF. Finished pieces. Simply knead until workable and microwave in 5 second intervals if too firm. Avoid overworking or excessive heat. If oils are separated from product due to heat during shipping, allow the product to reach room temperature and knead oils back in before use.