Satin Ice Burgundy Fondant, 2 lb.

Item No.77-781
Satin Ice Fondant produces a satin-smooth elegant finish to all your cakes. It may also be used as a modeling paste to create decorative pieces; it is ideal for cake covering for weddings, novelty, and special-occasion cakes.                                                                          
Low stock

Product Description

Satin Ice Fondant produces a satin-smooth elegant finish to all your cakes. It may also be used as a modeling paste to create decorative pieces; it is ideal for cake covering for weddings, novelty, and special-occasion cakes.                                                                                                                                 
Directions: Simply crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners' sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired.

Attributes

Brand
Satin Ice
Specific Color
Burgundy
Size
2 pounds
Case Count
10 count
Primary Storage Condition
Store in a cool dry place
Kosher
Kosher Certified
Country of Orgin
Made in the USA

Product Specifications

Reviews (0)

There are no reviews yet.

Satin Ice Burgundy Fondant, 2 lb.

Item No.77-781
Satin Ice Fondant produces a satin-smooth elegant finish to all your cakes. It may also be used as a modeling paste to create decorative pieces; it is ideal for cake covering for weddings, novelty, and special-occasion cakes.                                                                          
Low stock

Product Description

Satin Ice Fondant produces a satin-smooth elegant finish to all your cakes. It may also be used as a modeling paste to create decorative pieces; it is ideal for cake covering for weddings, novelty, and special-occasion cakes.                                                                                                                                 
Directions: Simply crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners' sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired.

Attributes

Brand
Satin Ice
Specific Color
Burgundy
Size
2 pounds
Case Count
10 count
Primary Storage Condition
Store in a cool dry place
Kosher
Kosher Certified
Country of Orgin
Made in the USA

Product Specifications

Reviews (0)

There are no reviews yet.