Celebakes® fondant, made exclusively by Satin Ice®, produces a smooth elegant finish when covering cakes. Fondant can also be used as modeling paste to create decorative pieces to accent your cakes, cupcakes and other treats.                                                                          
Directions: After your cake is cooled and leveled, crumb coat your cake by covering it with a thin coating of Celebakes Buttercream Icing.  Knead the fondant well and roll 1/8 -1/4" thick. Adhering first to top, then sides of the cake. Smooth and trim off the excess. 

For rounds 4 inches high                Use This Amount
          6 inches                                         18 ounces
          8 inches                                         24 ounces
         10 inches                                        36 ounces
         12 inches                                        48 ounces