Celebakes White Clasen Wafers maintain an excellent flavor and perform exceedingly well in many applications. Confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering.          
                                                                   
Directions: To Melt: Microwave: Place melting wafers in a microwave-safe dish. Microwave on 50% power for 20-30 seconds; stir and repeat in 10 to 20 second intervals until wafers are smooth and completely melted. Product will melt quickly and is very easy to scorch if overheated. It is best to use a thermometer and melt until the coating is at about 115°F.
            
Optimal Use: Confectionery coating should be heated to about 115° for melting, then cooled to 95°-99° before use. 

Cooling: Place your creation in a cool/ cold area (about 45°-50°F) for 15-20 minutes. The creation can 
also be placed in a refrigerator to cool. Time in the refrigerator will vary depending on the 
application.

For thinning: Pair chocolate with our Celebakes Paramount Crystals. If adding flavors or colors, use a concentrated flavor or oil-based flavor.