Celebakes® Melting Wafers offer a smooth creamy texture for all your candy-making needs. Made with Merckens® premium confectionary coating; Celebakes® Melting Wafers provide the same consistency every time.                                                                                                                             
Directions: To Melt: Microwave: Place melting wafers in a microwave-safe dish or disposable decorating bag. Microwave on 50% power for 30 seconds; stir or knead bag and repeat until wafers are smooth and completely melted. 

Stove Top: Fill bottom of double boiler half-full with water and heat to a simmer. Place top of double boiler securely and add melting wafers and continuously stir until completely smooth and melted.

Optimal Use: Confectionery coating should be head to 115° - 120° F for melting, then cooled to 98° -102° F before use.                                                                                                                                                                                                                   
Cooling: Place your creation in a cool/cold area (45° – 65°F) with low humidity and good airflow. The creation can also be placed in a refrigerator to cool. Time in the refrigeration will vary, depending on the application. DO NOT place coatings in the freezer.  
 
For thinning: Pair chocolate with our Celebakes Paramount Crystals. If adding flavors or colors, use a concentrated flavor or oil-based flavor.