Ambrosia Landmark Chocolate has a well-rounded chocolaty-flavor with vanilla flavored notes paired with a creamy texture that has no waxiness feel. They are best used for hand dipping, drizzling, molding, and enrobing applications. Not to be confused with real chocolate that contains cocoa butter, these products are made with other vegetable fats for error-free handling without the need for tempering.                                                                    
                                                                                        
Directions: Click here for a guide on how to handle confectionery coatings.