Peter's Caramel Loaf, 5 lb.
Item No.75-2000
Peters Caramel Loaf is ready to use solid, but soft buttery caramel that is ideal for apple dips, turtles, and gooey centers.
In stock
Product Description
Peters Caramel Loaf is ready to use solid, but soft buttery caramel that is ideal for apple dips, turtles, and gooey centers.
Directions: Melting caramel loaf in microwave: Place caramel in a microwave safe dish. Cook on high for one minute and then stir. Cook on 50% power for one minute and stir again. Repeat steps until thoroughly melted.
To thicken: Add 1/2 - 1 ounce confectioners' sugar to one pound of caramel.
To Soften: Add 1/2 - 1 tsp. evaporated milk to one pound of caramel
Directions: Melting caramel loaf in microwave: Place caramel in a microwave safe dish. Cook on high for one minute and then stir. Cook on 50% power for one minute and stir again. Repeat steps until thoroughly melted.
To thicken: Add 1/2 - 1 ounce confectioners' sugar to one pound of caramel.
To Soften: Add 1/2 - 1 tsp. evaporated milk to one pound of caramel
Attributes
- Brand
- Peter's Chocolate
- Specific Color
- Brown
- Shape
- Rectangle
- Size
- 5 pounds
- Primary Storage Condition
- Store between 55° to 65° F with less 50% relative humidity away from odors
- Kosher
- Orthodox Union-Dairy
- Country of Orgin
- Made in the USA
Reviews (0)
There are no reviews yet.
Peter's Caramel Loaf, 5 lb.
Item No.75-2000
Peters Caramel Loaf is ready to use solid, but soft buttery caramel that is ideal for apple dips, turtles, and gooey centers.
In stock
Product Description
Peters Caramel Loaf is ready to use solid, but soft buttery caramel that is ideal for apple dips, turtles, and gooey centers.
Directions: Melting caramel loaf in microwave: Place caramel in a microwave safe dish. Cook on high for one minute and then stir. Cook on 50% power for one minute and stir again. Repeat steps until thoroughly melted.
To thicken: Add 1/2 - 1 ounce confectioners' sugar to one pound of caramel.
To Soften: Add 1/2 - 1 tsp. evaporated milk to one pound of caramel
Directions: Melting caramel loaf in microwave: Place caramel in a microwave safe dish. Cook on high for one minute and then stir. Cook on 50% power for one minute and stir again. Repeat steps until thoroughly melted.
To thicken: Add 1/2 - 1 ounce confectioners' sugar to one pound of caramel.
To Soften: Add 1/2 - 1 tsp. evaporated milk to one pound of caramel
Attributes
- Brand
- Peter's Chocolate
- Specific Color
- Brown
- Shape
- Rectangle
- Size
- 5 pounds
- Primary Storage Condition
- Store between 55° to 65° F with less 50% relative humidity away from odors
- Kosher
- Orthodox Union-Dairy
- Country of Orgin
- Made in the USA
Reviews (0)
There are no reviews yet.