Oringer All Purpose Caramel Loaf is non-flowing, firmer caramel, but perfect for apple dips, turtles, and gooey centers.                                                                                                                                                                                                                                                                                                                                                                                           
Directions: Melting over stoveop: Cut into desired pieces and place on medium heat stirring every 1-2 minutes until desired consistency. 
Melting in microwave: Cut into desired pieces. Place in a microwave safe container and place on low heat for 30 seconds and repeat steps until desired consistency.