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ROYAL ICING 1# MIX
Product #77-101

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  • Royal Icing: Mix at medium speed, 1 lb. of mix and 1/3 cup (2.5 oz) of water, beat until icing stands in peaks. Flavor and color as desired.
  • Picture or Flow Icing: Add 2-3 teaspoons of water to each 1/2 cup of Royal Icing prepared as above.  Mix by hand. 1#-bag covers approximately 25-30 three inch cookies.
  • Net Weight: 16 oz. (453.6g)
  • Shelf Life: 18 months if kept in cool, low humidity environment.
  • For flavoring, check out our CK Candy Flavoring.
  • Also, for coloring try our CK Color Gel.
  • Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.
  • Certified Kosher

Note: During the warmer seasons, if your royal icing turns out taffy-like, keep mixing the icing and add water one tablespoon at a time mixing well in between. Do not exceed five tablespoons of extra water. If it turns out like watered down taffy, set aside for five minutes and stir again. It should regain the royal icing look and consistency.

Download Ingredients List

1#  bag makes 1 1/2 cups and makes 1.5 cups of icing covering 25-30, 3" cookies

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Product Questions & Answers

What if I don't want to use the whole bag of icing. Can I use a smaller portion of the mix and add less water?

Answer: Yes, you can do it in smaller portions. Mix proportionally.

Does this type of royal mix work well for string work?

Answer: Yes

What coloring do I use to color this icing different colors?

Answer: Gel colors work well, but other coloring will also work.
If you want red use 77-101R, green use 77-101G or black use 77-101K, in these just add water.

Can I make just a little at a time?

Answer: Yes. I often make 1/2 batch.

Can icing mix be made in advance if put in icing bags sealed? How do I store if I can mix 2 days in advance?

Answer: It should be used within 24 hours.
Keep it covered and refrigerated.

Hi, will this work well with gingerbread house assembly?

Answer: yes!

Where and How long can you store icing after mixed with water? Like if you have leftovers. Thanks, Kelly

Answer: It should be used within 24 hours.
Keep it covered and refrigerated.

can you use royal icing mix to cover a cake?

Answer: yes!

Is this icing good to use to decorate sugar cookies? Or do you sell a similar product you would recommend?

Answer: This will work well. I also like the colored buttercream icings.

if i prepare the entire bag of royal icing does it all need to be used at once? How long does it stay good for and where and how do i store it?

Answer: It should be used within 24 hours.

How long will icing on cookie last at room temperature? Any suggestions on how to store iced cookies? Room temperature? Refrigerator? Freezer?

Answer: They will last as long as your cookies. We suggest freezing them, single layer in a box. You may want to put the box in a bag, just don't let the bag settle on top of the cookies.

How much icing will one pound yield? I have a class project with "small" gingerbread houses (28)

Answer: Usually an 8 oz (dry) package of royal icing is adequate to assemble and decorate a small gingerbread house. :-)