Clasen Alpine White maintains an excellent flavor and performs exceedingly well in many applications.

• Confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals (76-3204) may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
• Heat Warning: Chocolate may melt in shipping if ordering during warmer temperatures. Check out our new Styrofoam coolers (88-77180) to keep items from melting. If it melts during shipping, it can be remelted.
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• Do not over heat, keep moisture out of candy.
• Net Weight: 1 pound
• PHO Free
• Certified Kosher

Handling and Application Instructions for Confectionery Coatings

Private Label Options

We can private label packaged chocolate. Your logo and information will be included on the label. Let CK Products help you save time and money with our private label packaging!

Heat Warning:

Compound/confectionery coating is stored in a temperature controlled area between the temperatures of 50°-70°F in which it typically keeps the product around 65°F. The compound/confectionery coating should be shipped so that the product can maintain its temperature to keep the product from melting.

⇲ Download Ingredients List