FLEUR DE LIS PANTASTIC® PAN
Pan measures approximately 8-1/4" x 10-3/4" x 1-3/4"
These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.
Fleur de Lis Pantastic® Pan
CK Buttercream Icing – white (77-803)
CK Rolled Fondant – blue (77-872041), white (77-878001)
Edible Luster Dust, shiny silver (43-11523)
Decorating Tips #6 (2P-6), #8 (2P-9)
Artist Brush (81-403)
Decorating Bag, pkg/12 (31-55)
Standard Coupler (30-1000)
Cake Board (22-110146S)
Follow cake mix or recipe instructions. Grease & flour pan, fill 2/3 full.
Place pan on a shiny cookie sheet and bake according to mix instructions.
Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).
Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel.
Cool cake completely, position on cake board. Wash pan in warm sudsy water using soft brush.
Decorating for Fleur de Lis Cake (49-5006)
• Frost entire cake smooth with thin layer of buttercream icing.
• Roll blue fondant to size of pan. Using pan as pattern, cut fondant and lay on top of cake.
• Roll white fondant, cut to size. Fold to form ribbon. Place on cake. Dry-brush with shiny silver luster dust.
• Use tip 2-P6 for top ball border and tip 2-P8 for bottom ball border.