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Product #49-916

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Pan measures approximately 6" x 8" x 1-1/2"

These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.nt.

#6 or #9 Pantastic Pan

Ready-to-use yellow buttercream icing (77-66051)

Candy coating, cocoa-dark (70-2150)

Tip #16 (2P-16)

Decorating bag, pkg/12 (31-55)

Standard coupler (30-1000)

Cake board (22-10709)



Follow cake mix or recipe instructions. (A regular size cake mix will make 2 small Pantastic pan cakes.) Grease & flour pan, fill 2/3 full.


Standard Oven

Place pan on a shiny cookie sheet and bake according to mix instructions.


Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).


Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.


Wash pan in warm sudsy water using soft brush


Decorating for # 9 Cake (49-916)

  • Use clean, dry pan to make mold (melt cocoa-dark, in microwave in 30 second increments, stirring every 30 seconds until melted), pour into pan, place pan in freezer for 5 minutes or until candy is set
  • Frost cake smooth with yellow buttercream icing
  • Place molded candy piece on top of cake
  • Use #16 open star tip for shell borders with yellow buttercream icing

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