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Product #49-918

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Pan measures approximately 6" x 8" x 1-1/2"

These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.

#8 Pantastic Pan

Ready-to-use Satin Ice rolled fondant, ivory (77-762)

Ready-to-use green buttercream icing (77-6603)

Ready-to-use buttercream icing (77-660)

Diamond cutter (43-4180)

Tip #8 (2P-8)

Decorating bag, pkg/12 (31-55)

Standard coupler (30-1000)

Cake board (22-10709)



Follow cake mix or recipe instructions. (A regular size cake mix will make 2 small Pantastic pan cakes.) Grease & flour pan, fill 2/3 full.


Standard Oven

Place pan on a shiny cookie sheet and bake according to mix instructions.


Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).


Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.


Wash pan in warm sudsy water using soft brush


Decorating for # 8 Cake (49-918)

  • Cover cake with thin layer of buttercream icing
  • Cover cake with fondant rolled to size
  • Use diamond cutter to imprint fondant
  • Use #8 round tip for elongated ball bottom border with green buttercream icing
  • Use #8 round tip for dots with green buttercream icing

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