NUMBER 8 MICRO-SIZE PANTASTIC® PAN
Pan measures approximately 6" x 8" x 1-1/2"
These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.
#8 Pantastic Pan
Ready-to-use Satin Ice rolled fondant, ivory (77-762)
Ready-to-use green buttercream icing (77-6603)
Ready-to-use buttercream icing (77-660)
Diamond cutter (43-4180)
Tip #8 (2P-8)
Decorating bag, pkg/12 (31-55)
Standard coupler (30-1000)
Cake board (22-10709)
Follow cake mix or recipe instructions. (A regular size cake mix will make 2 small Pantastic pan cakes.) Grease & flour pan, fill 2/3 full.
Place pan on a shiny cookie sheet and bake according to mix instructions.
Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).
Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.
Wash pan in warm sudsy water using soft brush
Decorating for # 8 Cake (49-918)
- Cover cake with thin layer of buttercream icing
- Cover cake with fondant rolled to size
- Use diamond cutter to imprint fondant
- Use #8 round tip for elongated ball bottom border with green buttercream icing
- Use #8 round tip for dots with green buttercream icing