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Product #49-915

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Pan measures approximately 5" x 8" 1-1/2"

These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.

#5 Pantastic Pan

Ready-to-use Satin Ice rolled fondant, ivory (77-762)

Ready-to-use buttercream icing (77-660)

Royal Icing (77-101)

Green food color

Super Gold luster dust (43-1233)

PME Luster spray, pearl (34-694LS)

6mm Bead maker (44-2906) or real beads

Stencil with small rosebud & vines

Cake board (22-10709)



Follow cake mix or recipe instructions. (A regular size cake mix will make 2 small Pantastic pan cakes.) Grease & flour pan, fill 2/3 full.


Standard Oven

Place pan on a shiny cookie sheet and bake according to mix instructions.


Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).


Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.


Wash pan in warm sudsy water using soft brush


Decorating for # 5 Cake (49-915)

  • Cover entire cake with thin layer of buttercream icing
  • Cover cake with fondant rolled to size
  • Mix royal icing according to directions on package. Tint small amount of royal icing with green food color
  • Using a spatula, spread a thin layer of green royal icing on stencil
  • Let dry and paint royal icing veins only with super gold luster dust
  • Pearl border is made with 6mm bead maker or real beads can be used
  • Very lightly spray whole cake with pearl PME Lustre Spray

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