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NUMBER 4 MICRO-SIZE PANTASTIC® PAN
Product #49-914

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Pan measures approximately 7" x 8" x 1-1/2"

These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.

#4 Pantastic Pan

Ready-to-use blue buttercream icing (77-66021)

Ready-to-use Satin Ice rolled fondant, yellow (77-765)

Piping gel (76-2011)

Blue food color

Tip #1 (2P-1)

Decorating bag, pkg/12 (31-55)

Standard coupler (30-1000)

10mm Bead maker (44-2940) or real beads

1” duck cookie cutter (54-40641)

Cake board (22-10913)

 

Follow cake mix or recipe instructions. (A regular size cake mix will make 2 small Pantastic pan cakes.) Grease & flour pan, fill 2/3 full.

 

Standard Oven

Place pan on a shiny cookie sheet and bake according to mix instructions.

Microwave

Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).

 

Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.

 

Wash pan in warm sudsy water using soft brush

 

Decorating for # 4 Cake (49-914)

  • Frost cake smooth with blue buttercream icing
  • Make water by tinting piping gel with blue food color
  • Use duck cookie cutter to make imprint in icing, fill imprint using a small star tip with colored buttercream icing (yellow) or cut a duck shape from yellow rolled fondant and place on imprint
  • Pearl border is made with 10mm bead maker or real beads can be used
  • Use #1 round tip for name, cloud, waves and duck eye with buttercream icing

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