AIRPLANE MICRO-SIZE PANTASTIC® PAN
Pan measures 9-1/2" x 9-1/2" x 1-3/4"
These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.
AIRPLANE Pantastic Pan
Satin Ice rolled fondant, red (77-763)
Ready-to-use buttercream icing (77-660)
Star edible confetti, red, white and blue (78-11505)
Tips #2 (2P-2) and #48 (2P-48)
Decorating bag, pkg/12 (31-55)
Standard coupler (30-1000)
Cake board (22-11212)
Follow cake mix or recipe instructions. Grease & flour pan, fill 2/3 full.
Place pan on a shiny cookie sheet and bake according to mix instructions.
Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).
Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.
Wash pan in warm sudsy water using soft brush
Decorating for Airplane Cake (49-921)
- Cover entire cake with thin layer of buttercream icing
- Cover cake with fondant rolled to size
- Use #48 ribbon tip for windows with buttercream icing
- Use #2 round tip for writing with buttercream icing
- Decorate with red, white and blue stars edible confetti