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Product #49-3013

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Pan measures approximately 9-1/2" x 12-1/2" x 1-3/4"

These lightweight, grey, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.

Skull Pantastic® Pan
CK Buttercream Icing – white (77-803)
CK Rolled Fondant – white (77-872001), black (77-878031)
Piping gel - (76-2011)
Cake Board (22-110146)

Follow cake mix or recipe instructions. Grease & flour pan, fill 2/3 full. 

Standard Oven
Place pan on a shiny cookie sheet and bake according to mix instructions.
Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).

Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, 
position on cake board.  Wash pan in warm sudsy water using soft brush.

Decorating for Skull Cake (49-3013)
•    Crumb-coat cake with white buttercream icing.
•    Roll out small amount of black fondant large enough to cover eyes sockets & nose cavity. Lay fondant over sockets & cavity on inside of pan…with sharp knife, cut shapes using pan as guide. Lay in place on cake.
•    Roll out small amount of black fondant the size of the mouth, place on outside of pan, press and cut to size. Lay in place on cake.
•    Cover entire cake with white fondant rolled to size of cake. 
•    Smooth fondant to contour of cake. Using sharp knife, trim bottom edge neatly.
•    Using sharp knife, carefully cut out eye sockets, nose cavity & mouth to reveal black areas. Smooth area edges.
•    Roll out small amount of white fondant. Cut teeth and lay in place using small amount of piping gel to “glue” in place.

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