SUNGLASSES PANTASTIC® PAN
Pan measures approximately
13-1/2" x 9" x 1-3/4"
These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.
Ready-to-use Buttercream icing - white (77-663), yellow (77-66051)
Ready-to-use Satin Ice rolled fondant - black (77-767)
Piping Gel (76-2011)
Isomalt Sticks – clear (76-87001)
Edible Glitter - blue (78-600B)
Star Tips - #16 (2P-16), #18 (2P-18)
Hard Candy Mold – gems (8H-5118)
1 Decorating Bag (31-55)
Cake board (22-11725)
Follow cake mix or recipe instructions. Grease & flour pan, fill 2/3 full.
Place pan on a shiny cookie sheet and bake according to mix instructions.
Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).
Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.
Wash pan in warm sudsy water using soft brush
Decorating for Sunglasses Cake (49-5405)
Using spatula, crumb-coat lens part of cake with white buttercream icing.
Roll black fondant to size and place in lens area. Smooth, working into design on cake. Trim fondant.
Use white buttercream icing and star tip #18 in an elongated stroke pattern to cover sides of cake.
Use white buttercream icing and star tip #18 to cover non-sunglasses parts on top of cake.
Use yellow buttercream icing and star tip #16 to cover all parts of sunglasses.
Melt one isomalt stick in microwave. Add small amount of blue glitter to isomalt and pour into gem mold.
After isomalt is set, lay gems in place on corner of glasses. Press slightly into buttercream.