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BRONTOSAURUS PANTASTIC® PAN
Product #49-9018

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Pan measures approximately 14" x 8" x 1-3/4"

These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.

Brontosaurus Pantastic® Pan
CK Buttercream Icing (2#) - green (77-66031)
CK Fondant - white (77-878001), chocolate (77-878021)
Confectionery Coating – red (70-2551)
CK Gel Color - super black (41-69117)
Tips #21 (2P-21), #233 (2P-233), #352 (2P-352)
Spatula (33-910)
Decorating Bag (31-55)
Standard coupler (30-1000)
Cake board (22-113186)

Follow cake mix or recipe instructions. Grease & flour pan, fill two-thirds full. 

Standard Oven - 
Place pan on a shiny cookie sheet and bake according to mix instructions.
Microwave - 
Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).
 
Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.  Wash pan in warm sudsy water using soft brush.
 
Decorating for Brontosaurus Cake (49-9018)
Use clean, dry pan to make candy mold of dinosaur using the candy coating. Melt candy coating in microwave in 30-second increments, stirring every 30 seconds until melted. Pour into pan.  Place in freezer for 5-10 minutes or until candy is set.
Cover entire cake with green buttercream icing
Use tip #21 for lines in background with green buttercream icing
Roll chocolate fondant into 3 sausage shapes for tree trunks, lay in place
To make gray fondant, color small amount of white fondant with small amount of super black gel color
Roll and cut gray fondant for volcanoes, lay in place
Remove candy mold from pan and lay in place
Use tip #233 for grass with green buttercream icing
Use tip #352 for palm tree leaves with green buttercream icing
Use tip #21 for sides of cake in up and down motion with green buttercream icing

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