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INVERTASE 2 OZ
Product #76-6502

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  • Invertase is a enzyme used to transform sugar into invert sugar
  • Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)
  • Net Weight: 2 oz. (59.1 ml)
  • Also sold in 1 gallon container
  • Keep refrigerated
  • Certified Kosher

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Certified Kosher

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Product Questions & Answers

Hi, I just purchased this product and am wondering whether it only needs to be refrigerated once opened or immediately from the time of purchase (while still sealed). Thank you for your help, Ada

Answer: It will only need to be refrigerated after the seal is broken.

Before the seal is broken, keep from getting warm or hot.