INVERTASE 1 GAL.
- Invertase is an enzyme used to transform sugar into invert sugar
- Add 1 tsp to 1 pound fondant to make a soft fondant center
- Net Weight: 1 gallon (3.8 l)
- Also sold in 2 oz. bottle
- Certified Kosher
"This product is not a GMO and does not contain a GMO or recombinant DNA material. The micro-organism used in the process and all formulating agents (such as carriers or diluents) are of non-GM origin."