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RUM LORANN BAKING EMULSION 4 OZ
Product #42-37464

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  • Flavoring that will not "bake out"
  • Certified Kosher
  • Rum Flavoring

    Rum baking & flavoring emulsion has all the flavor without the alcohol, perfect for rum cakes.
     
    Use our Rum Emulsion in any recipe calling for rum extract.
    1tsp. extract = 1 tsp. emulsion
    • Kosher Certified.
    • Gluten Free & Sugar Free.
    • Contains:  Water, Propylene Glycol, Natural & Artificial Flavors, Xanthan Gum, Caramel Color.
    • Soluble in water

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What is a baking "emulsion"? 
Emulsions are water-based,  alcohol-free alternatives to extracts.  Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water.  The encapsulation enables the flavor to not lose its integrity when exposed to high heat. 
Which means....
Use baking emulsions instead of extracts with better results!
 
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. 
  • Emulsions have a more potent, robust flavor.
  • Won't "bake-out" when exposed to heat
  • Alcohol free
  • Gluten Free
 Use emulsions to flavor:
  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings, cream centers and other confectionery items.

If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.

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