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PRINCESS CAKE & COOKIE LORANN BAKING EMULSION 4 OZ
Product #42-37564

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  • Flavoring that will not "bake out"
  • Certified Kosher
  • Princess Cake and Cookie Flavoring

    Princess Cake and Cookie baking & flavoring emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavor.  Delicious as a flavoring for butter cream frosting.
    Flavor combination:  Vanilla + Almond + Lemon
     
    Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update!  Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist.

    Princess Cake Emulsion will be the "secret ingredient" in your cookies, cakes &  frostings!

    1tsp. extract = 1 tsp. emulsion
    • Kosher Certified.
    • Gluten Free & Sugar Free.
    • Contains: Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Caramel Color.
    • Soluble in water

Download Ingredients List

What is a baking "emulsion"? 
Emulsions are water-based,  alcohol-free alternatives to extracts.  Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water.  The encapsulation enables the flavor to not lose its integrity when exposed to high heat. 
Which means....
Use baking emulsions instead of extracts with better results!
 
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. 
  • Emulsions have a more potent, robust flavor.
  • Won't "bake-out" when exposed to heat
  • Alcohol free
  • Gluten Free
 Use emulsions to flavor:
  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings, cream centers and other confectionery items.

If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.

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