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LEMON LORANN BAKING EMULSION 4 OZ
Product #42-37584

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  • Flavoring that will not "bake out"
  • Certified Kosher
  • Natural Lemon Flavoring

    Lemon baking & flavoring emulsion uses only natural lemon oil to provide a bright, bold citrus flavor. Use in any recipe as you would an extract - and experience better results! 

    1tsp. extract = 1 tsp. emulsion
    • Kosher Certified.
    • Gluten Free & Sugar Free
    • Contains: Water, Propylene Glycol, Acacia Gum, Xanthan Gum, Sodium Benzoate, Natural Lemon.
    • Soluble in water.
    Use Lemon baking & flavoring emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest

Download Ingredients List

What is a baking "emulsion"? 
Emulsions are water-based,  alcohol-free alternatives to extracts.  Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water.  The encapsulation enables the flavor to not lose its integrity when exposed to high heat. 
Which means....
Use baking emulsions instead of extracts with better results!
 
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. 
  • Emulsions have a more potent, robust flavor.
  • Won't "bake-out" when exposed to heat
  • Alcohol free
  • Gluten Free
 Use emulsions to flavor:
  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings, cream centers and other confectionery items.

If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.

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Product Questions & Answers

What is the shelf life of this product?

Answer: 36 months (cool 60-80F, out of light)