COCONUT LORANN BAKING EMULSION 4 OZ
- Flavoring that will not "bake out"
- Certified Kosher
Coconut baking & flavoring emulsion is a taste of the tropics. Use our Coconut Emulsion in any recipe calling for coconut extract and get more flavorful results! Perfect for adding a true coconut flavor to cakes, cookies, frostings & sweet breads.
1tsp. extract = 1 tsp. emulsion
- Kosher Certified.
- Gluten Free & Sugar Free
- Contains: Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Which means....Use baking emulsions instead of extracts with better results!
- Emulsions have a more potent, robust flavor.
- Won't "bake-out" when exposed to heat
- Sweet breads & pastries
- Frostings & glazes
- Fondants, fillings, cream centers and other confectionery items.
If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.