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ALMOND LORANN BAKING EMULSION 4 OZ
Product #42-37484

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  • Flavoring that will not "bake out"
  • Certified Kosher
  • Almond Flavoring

    Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts.
    1tsp. extract = 1 tsp. emulsion
     
    • Kosher Certified.
    • Gluten Free & Sugar Free
    • Contains: Water, Propylene Glycol, Natural and Artificial Flavors, Acacia Gum, Xanthan Gum.
    • Soluble in water.

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What is a baking "emulsion"? 
Emulsions are water-based,  alcohol-free alternatives to extracts.  Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water.  The encapsulation enables the flavor to not lose its integrity when exposed to high heat. 
Which means....
Use baking emulsions instead of extracts with better results!
 
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. 
  • Emulsions have a more potent, robust flavor.
  • Won't "bake-out" when exposed to heat
  • Alcohol free
  • Gluten Free
 Use emulsions to flavor:
  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings, cream centers and other confectionery items.

If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion

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Product Questions & Answers

Does this have to be refrigerated after opening? I bought one & do not want it to spoil. Thank you

Answer: No, this product does not need to be refrigerated after opening.