ALMOND LORANN BAKING EMULSION 4 OZ
- Flavoring that will not "bake out"
- Certified Kosher
- Almond Flavoring
Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts.
1tsp. extract = 1 tsp. emulsion
- Kosher Certified.
- Gluten Free & Sugar Free
- Contains: Water, Propylene Glycol, Natural and Artificial Flavors, Acacia Gum, Xanthan Gum.
- Soluble in water.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Which means....Use baking emulsions instead of extracts with better results!
- Emulsions have a more potent, robust flavor.
- Won't "bake-out" when exposed to heat
- Sweet breads & pastries
- Frostings & glazes
- Fondants, fillings, cream centers and other confectionery items.
If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion