Lorann Professional Kitchen Bakery Emulsion
Flavors are more robust than alohol-based extracts and the flavor won't "bake out" when exposed to heat.
Water-based, not alcohol based.
Use in place of an extract.
1 teaspoon emulsion = 1 teaspoon extract
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Flavors are more robust than alohol-based extracts and the flavor won't "bake out" when exposed to heat.
Water-based, not alcohol based.
Use in place of an extract.
1 teaspoon emulsion = 1 teaspoon extract
