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Product #63-43580

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  • Certified Kosher
  • Pkg/36 strips
  • Each strip is 2.25 x 10"
  • For best results, use buttercream or fondant icing.
  • Use a razor type knife to trim the white edges from the long ends of each designer strip before applying the prints to the cake.
  • Return all images to the zipper bag as soon as they are no longer needed.
  • Apply your prints before your buttercream icing has formed a crust.
  • If your buttercream has formed a crust, use a slight mist of plain water to moisten the icing so the prints will adhere to the cake.
  • Trim the last strip while it is still attached to the backing strip to avoid waste.
  • Use a razor type knife to trim the last strip from the bottom-up after applying it to the cake.
  • When building tiered cakes, assemble cakes completely before beginning to apply the decorations.
  • To apply prints to fondant, moisten fondant with a brush and plain water only where the prints will be applied.


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