CAKE CLOTH (BCI SMOOTHER)
Use Cake Cloth to get a flawless buttercream finish.
- Each Cake Cloth measures approximately 8” x 10” (200 x 254 mm).
- Roll of 50 food-safe Cake Cloths
- 100% polyester
- Food Safe
Each cloth can be used 2-3 times, just by washing in warm water and air drying.
How to use:
1. Crumbcoat and cover your cake with buttercream. Use a palette knife to spread the buttercream with even pressure.
2. Use a cake scraper to level out the thickness of the buttercream and remove any excess.
3. Leave the cake to crust (dry) at room temperature for about 5-10 minutes. The surface should be dry to touch when it is crusted.
4. Put either side of the Cake Cloth on the surface of the cake, then rub with your fingers in a circular motion to flatten any bumps, ridges, etc.
5. Run a plain edge scraper over the Cake Cloth using up and down (or back and forth) motions until your buttercream is perfectly smooth.