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Product #49-917

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Pan measures approximately 6" x 8" x 1-1/2"

These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.

#7 Pantastic Pan

Ready-to-use buttercream icing (77-660)

Blue food color

Blue sanding sugar (78-505B)

Super blue luster dust (43-1221)

Tips #1 (2P-1)

Decorating bag, pkg/12 (31-55)

Standard coupler (30-1000)

3” musical note cookie cutter (54-61013)

6mm bead maker (44-2906) or real beads

Cake board (22-10709)



Follow cake mix or recipe instructions. (A regular size cake mix will make 2 small Pantastic pan cakes.) Grease & flour pan, fill 2/3 full.


Standard Oven

Place pan on a shiny cookie sheet and bake according to mix instructions.


Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).


Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.


Wash pan in warm sudsy water using soft brush


Decorating for # 7 Cake (49-917)

  • Frost cake with buttercream icing
  • Make imprint of musical note with cookie cutter
  • With cutter still in place, fill imprint with blue sanding sugar
  • Using fondant, make bead border according to instructions on package
  • Position bead border and brushed with blue luster dust
  • Color small amount of buttercream icing. Use #1 round tip for name using colored buttercream icing

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