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Product #49-912

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Pan measures approximately 6" x 8" 1-1/2"

These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.

#2 Pantastic Pan

Ready-to-use pink buttercream icing (77-66061)

Ready-to-use black buttercream icing (77-66011)

Tips #1 (2P-1) & #16 (2P-16)

Decorating bag, pkg/12 (31-55)

Standard coupler (30-1000)

Sugar lay-on (64-22258)

Cake board (22-10709)


Follow cake mix or recipe instructions. (A regular size cake mix will make 2 small Pantastic pan cakes.) Grease & flour pan, fill 2/3 full.


Standard Oven

Place pan on a shiny cookie sheet and bake according to mix instructions.


Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).


Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.


Wash pan in warm sudsy water using soft brush


Decorating for # 2 Cake (49-912)

  • Frost cake smooth with pink buttercream icing
  • Use #16 star tip for zigzag lines to cover top with pink buttercream icing
  • Use #16 star tip for shell border on top with buttercream icing
  • Use #16 star tip for shell border on bottom with pink buttercream icing
  • Balloon sugar lay-on
  • Use #1 round tip for balloon strings and name with black buttercream icing

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