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Product #49-921

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Pan measures 9-1/2" x 9-1/2" x 1-3/4"

These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.

AIRPLANE Pantastic Pan

Satin Ice rolled fondant, red (77-763)

Ready-to-use buttercream icing (77-660)

Star edible confetti, red, white and blue (78-11505)

Tips #2 (2P-2) and #48 (2P-48)

Decorating bag, pkg/12 (31-55)

Standard coupler (30-1000)

Cake board (22-11212)



Follow cake mix or recipe instructions. Grease & flour pan, fill 2/3 full.


Standard Oven

Place pan on a shiny cookie sheet and bake according to mix instructions.


Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).


Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.


Wash pan in warm sudsy water using soft brush


Decorating for Airplane Cake (49-921)

  • Cover entire cake with thin layer of buttercream icing
  • Cover cake with fondant rolled to size
  • Use #48 ribbon tip for windows with buttercream icing
  • Use #2 round tip for writing with buttercream icing
  • Decorate with red, white and blue stars edible confetti

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