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Product #49-9020

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Pan measures approximately 8" x 13" x 1-3/4"

These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.

Pantastic Pans may be used for more than just cake. Mold ice, gelatin, cement, or plaster.

Approximately 2 quarts.

Horse Pantastic Pan

Candy coating, cocoa-lite (70-2100), cocoa-dark (70-2150) and orchid (726650)

CK buttercream icing (77-800)

CK pink buttercream icing (77-66061)

Tips #16 (2P-16) and #233 (2P-233)

Decorating bag, pkg/12 (31-55)

Standard coupler (30-1000)

Cake board (22-113186)


Follow cake mix or recipe instructions. Grease & flour pan, fill 2/3 full.


Standard Oven

Place pan on a shiny cookie sheet and bake according to mix instructions.


Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).


Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.


Wash pan in warm sudsy water using soft brush


Decorating for Horse Cake (49-9020)

  • Use clean, dry pan to make candy mold of horse (melt cocoa-lite, cocoa-dark and orchid in separate dishes in microwave in 30 second increments, stirring every 30 seconds until melted), paint bridle with cocoa lite and hoofs with cocoa-dark let set
  • Fill in pan to make a thick layer of orchid candy coating
  • Place pan in freezer for 10 minutes or until candy is set
  • Remove design on top of cake with cake slicer, dust off crumbs
  • Cover entire cake with thin layer of buttercream icing
  • Position molded candy piece on top of cake
  • Use #16 star tip all over cake with buttercream icing
  • Use #233 grass tip for main and tail with pink buttercream icing

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