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Product #49-4070

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Pan measures approximately 9" x 13" x 1-3/4"

These lightweight, durable plastic pans can be used exactly like aluminum pans in a conventional oven as well as a microwave. Do not place directly on oven rack, place on shiny cookie sheet for baking. Each pan is designed to hold approximately one bag of cake mix. Bake at 375° F. Complete directions included.

ANGEL Pantastic Pan

Ready-to-use buttercream icing (77-660)

Satin Ice rolled fondant (77-660)

Candy coating, peach (70-2450), yellow (70-2350) and cocoa lite (70-2100)

Super gold luster dust (43-1233)


Cake board (22-11217)



Follow cake mix or recipe instructions. Grease & flour pan, fill 2/3 full.


Standard Oven

Place pan on a shiny cookie sheet and bake according to mix instructions.


Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary).


Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board.


Wash pan in warm sudsy water using soft brush


Decorating for Angel Cake (49-4070)

  • Use clean, dry pan to make candy mold of wings, halo, trumpet and belt (yellow), face (peach) and hair (cocoa lite) using colored candy coating. Melt one color at a time in microwave in 30 second increments, stirring every 30 seconds until melted. Pour into pan, place pan in freezer for 5-10 minutes or until candy is set. Continue with remaining colors.
  • Frost entire cake smooth with thin layer of buttercream icing
  • Cover entire cake with white rolled fondant
  • Brush horn, wings (candy pieces) and shoes with super gold luster dust
  • Lay all candy pieces in place

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