- Use for making candy centers and icings.
- Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBS Milk or Whipping Cream, 6 TBS Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
- Net Weight: 16 oz. (453.6g) - (3% invert)
- Shelf Life: 1 year if kept in cool, low humidty environment.
- For flavoring, check out our CK Candy Flavoring.
- Also, for coloring try our CK Color Gel.
- Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
- Certified Kosher
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