- Icing Fruits are concentrated fruit with real fruit pulp to add flavor and fruit to icing, confections, or cakes.
- Directions: Add approximately ½ oz. per pound to icing, batter or dough
- Net Weight: 10 oz. (283.5g)
- Shelf Life: 1 year unopened in ambient temperature (70ºF), and 30 days after opened. Refigeration is suggested
- Other Flavors: Banana, Cherry, Lemon, Strawberry, Red Raspberry
- Certified Kosher
Certified Kosher, Kosher Certified, Kosher Products