DRY EGG WHITES 8 OZ /12
Product # 76-2508
- Pasteurized Dried Egg Whites can be used in icings, marshmallow toppings, chiffon pies, angel food cakes and foaming agents for mixed drinks
- To reconstitute for liquid egg whites use 1 tablespoon dry egg whites to 3½ tablespoons water
- Two tablespoons of mixture equals one egg white
- Net Weight: 8 oz. (226.8g)
- Also sold in 4 oz tubs, 5 pound boxes and 50 pound boxes
- Certified Kosher
Certified Kosher, Kosher Certified, Kosher Products
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