LUCKS E.I.-HAPPY DOTS STRIPS

For best results, use buttercream or fondant icing.
Use a razor type knife to trim the white edges from the long ends of each designer strip before applying the prints to the cake.
Return all images to the zipper bag as soon as they are no longer needed.
Apply your prints before your buttercream icing has formed a crust.
If your buttercream has formed a crust, use a slight mist of plain water to moisten the icing so the prints will adhere to the cake.
Trim the last strip while it is still attached to the backing strip to avoid waste.
Use a razor type knife to trim the last strip from the bottom-up after applying it to the cake.
When building tiered cakes, assemble cakes completely before beginning to apply the decorations.
To apply prints to fondant, moisten fondant with a brush and plain water only where the prints will be applied.

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